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What is a product of cellular respiration and not fermentation?
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
Can only yeast produces alcohol as a fermentation product?
No, other microorganisms like bacteria and fungi can also produce alcohol as a fermentation product. Examples include certain species of bacteria like Zymomonas and fungi like Aspergillus.
What is end product of alcoholic fermentation that is important in baking?
The alcohol evaporates when the bread is baked.
2 different products that result from alcohol fermentation?
Two different products that result from alcohol fermentation are ethanol (the type of alcohol found in alcoholic beverages) and carbon dioxide gas. Ethanol is the desired end product, while carbon dioxide is a byproduct produced during the fermentation process.
When bacteria perform fermentation what waste product is formed?
It depends on the type of substrate used; in alcohol or ethanol fermentation carbon dioxide is produced as byproduct. whereas in case of baker yeast CO2 is the sole product!
What is the product of fermentation in yeast?
alcohol
An alcoholic product of fermentation can not be produced if the alcohol percent is above?
15%
What is a product of cellular respiration and not fermentation?
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
What is the waste product of alcohol fermentation?
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
How do you describe alcohol fermentation.?
Yeast breaks down the sugar and converts it into alcohol and carbon dioxide. Fermentation varies according to the sugar being used and the product produced.
Does the amount of yeast used in the fermentation process directly correlate to the production of higher levels of alcohol in the final product?
Yes, the amount of yeast used in the fermentation process directly correlates to the production of higher levels of alcohol in the final product. More yeast typically leads to more efficient fermentation and higher alcohol content.
What Is a product of cellular respiration not fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Can only yeast produces alcohol as a fermentation product?
No, other microorganisms like bacteria and fungi can also produce alcohol as a fermentation product. Examples include certain species of bacteria like Zymomonas and fungi like Aspergillus.
What is the chemical process that results in alcohol production in winemaking and brewing beer?
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
What produce carbon dioxide as a waste product?
Ethyl alcohol fermentation and the Krebs cycle >>NovaNet
What is end product of alcoholic fermentation that is important in baking?
The alcohol evaporates when the bread is baked.
2 different products that result from alcohol fermentation?
Two different products that result from alcohol fermentation are ethanol (the type of alcohol found in alcoholic beverages) and carbon dioxide gas. Ethanol is the desired end product, while carbon dioxide is a byproduct produced during the fermentation process.
