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What is homo and hetero fermentation?
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
What three things are possibly formed during fermentation?
During fermentation, three possible products that can be formed are alcohol (such as ethanol), carbon dioxide, and organic acids (like lactic acid or acetic acid). The specific products depend on the type of fermentation process and the microorganisms involved. For instance, yeast typically produces alcohol and carbon dioxide during alcoholic fermentation, while lactic acid bacteria produce lactic acid during lactic fermentation.
How is alcohol formed?
Alcohol is formed through a process called fermentation. This occurs when yeast or certain bacteria break down sugars into alcohol and carbon dioxide. The type of alcohol produced depends on the type of sugars used and the fermentation process.
How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
What do you call a solid product formed after evaporation?
The solid product formed after evaporation is called a residue.
What is homo and hetero fermentation?
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
How is starches formed?
starch is formed by fermentation.
What other acid can form acetic acid?
Acetic acid can be formed by the oxidation of ethanol or by the fermentation of sugars in the presence of certain bacteria.
What three things are possibly formed during fermentation?
During fermentation, three possible products that can be formed are alcohol (such as ethanol), carbon dioxide, and organic acids (like lactic acid or acetic acid). The specific products depend on the type of fermentation process and the microorganisms involved. For instance, yeast typically produces alcohol and carbon dioxide during alcoholic fermentation, while lactic acid bacteria produce lactic acid during lactic fermentation.
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
How is alcohol formed?
Alcohol is formed through a process called fermentation. This occurs when yeast or certain bacteria break down sugars into alcohol and carbon dioxide. The type of alcohol produced depends on the type of sugars used and the fermentation process.
2 types of fermentation?
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
What is the origin of alcohol?
Alcohol does not exist free in nature. It was firstly formed by the natural fermentation of certain fruits.
How gas formed and bubbling?
Gas can be formed in various ways, such as through biological processes (like fermentation in yeast or bacteria) or chemical reactions (such as when acids react with metals). When gas bubbles form and rise to the surface of a liquid, it's due to the lower density of the gas compared to the liquid, causing it to "bubble up."
How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
A substance formed in a chemical reaction?
Anew substance that is formed is a product in a chemical reaction
What do you call a solid product formed after evaporation?
The solid product formed after evaporation is called a residue.
