chyme
The liquid in your stomach is called gastric acid or stomach acid. It is primarily composed of hydrochloric acid, enzymes, and mucus, and helps in digestion by breaking down food.
Consuming excessive amounts of liquid can stretch the stomach temporarily, increasing its volume. However, this effect is temporary and the stomach will return to its original size once the excess liquid is digested and eliminated from the body. It's not a recommended or sustainable way to make the stomach bigger.
The watery liquid that moves from the stomach to the small intestine is called chyme. Chyme is a mixture of partially digested food, stomach acid, and enzymes that is produced in the stomach to aid in digestion and absorption of nutrients in the small intestine.
The small intestine and more specifically the duodenum is where the bile from the stomach is broken down into an absorbable form.
When you drink liquid, it passes through your mouth and into your esophagus, which is a tube that leads to your stomach. From there, the liquid is absorbed through the walls of your stomach and intestines into your bloodstream, where it can be transported throughout your body to provide hydration and nutrients. Any excess liquid is then excreted as urine.
chyme
The liquid mixture of food in the stomach is called chyme.
The stomach is a J-shaped organ that mixes food with acid and enzymes to produce a soupy liquid, called chime, that then moves into the small intestine for further digestion and absorption of nutrients.
The stomach is one of the main part of the digestive system. It reduces what you eat to a liquid form so that it can be absorbed by the rest of the digestive system.
The Stomach
gastric acids enzymes
Stomach juices and liquid food called chyme
The stomach the stomach the stomach's job is to churn and mixed and digest food until it's a liquid.
in the bee stomach
The liquid in your stomach is called gastric acid or stomach acid. It is primarily composed of hydrochloric acid, enzymes, and mucus, and helps in digestion by breaking down food.
After food is consumed, it enters the stomach where it is mixed with stomach acid and enzymes. The stomach muscles then churn and break down the food into a semi-liquid form called chyme. This chyme is gradually released into the small intestine for further digestion and absorption of nutrients.
The plural of stomach is stomachs.