any plant or animal fat that is liquid at room temperature is called unsaturated fat
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.
the act of turning animal fat into grease is called rendering the fat which is cooking it in a pan until it melts which then that liquid would be the grease
Yes. When fat is metabolized, it is broken down by a chemical reaction called hydrolysis.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
any plant or animal fat that is liquid at room temperature is called unsaturated fat
That is called bile.
do call the liquid part of a fruit do call the liquid part of a fruit
The liquid that dissolves fat is called a solvent, such as water, alcohol, or oil. The ability of a substance to dissolve fat is known as lipophilicity.
broth
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
It could be part of a process called distillation.
goose fat
Cytoplasm.
MAGMA
Plasma.