any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
This question is not answerable because of the uncertainty of the meaning of 'living waters'.
Carbohydrates are hydrophilic, meaning they have an affinity for water. To test this, you can perform a simple solubility test: add the carbohydrate sample to water and observe if it dissolves. If it dissolves, it is hydrophilic; if it does not dissolve or forms a separate layer, it is likely hydrophobic.
Yes. They are carbohydrates.
Carbohydrates can be sugars or complex carbohydrates like starches. Simple carbohydrates, such as glucose and fructose, are sugars that provide quick energy, while complex carbohydrates, like bread and pasta, take longer to digest and provide sustained energy.
carbohydrates are in starch.
This question is not answerable because of the uncertainty of the meaning of 'living waters'.
Glucose, galactoce, and fructose are carbohydrates called hexoses. Hexoses are monosaccharides with 6 carbon atoms. (hexo- meaning 6)
The metabolism of carbohydrates is exothermic, meaning it releases energy in the form of heat during the various biochemical processes involved in breaking down carbohydrates to produce ATP for cellular energy.
carbohydrates got their name from their meaning, "carbon-water"
Indian carbohydrates are the same as any country's carbohydrates
Carbohydrates are hydrophilic, meaning they have an affinity for water. To test this, you can perform a simple solubility test: add the carbohydrate sample to water and observe if it dissolves. If it dissolves, it is hydrophilic; if it does not dissolve or forms a separate layer, it is likely hydrophobic.
malnutrition of carbohydrates
Yes. They are carbohydrates.
No, but the exercise to get them does, meaning that you must get a higher intake of calories, carbohydrates and protein. Calories just for your daily health. Carbohydrates for energy (try having a banana) and protein to keep you full and to keep you away from over eating.
They are closely related; sugars are carbohydrates, but not all carbohydrates are sugars.
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.