To deprive of its natural qualities; change the nature of.
Acids, high temperatures, organic solvents, and heavy metals can denature proteins.
Temperature, pH, organic solvent, mechanical forces
Boiling can denature enzymes in the liver, meaning it can alter their shape and structure. This can render the enzymes inactive or less effective in carrying out their biological functions.
low temperatures
Usually around 45 degrees Celsius. hope this helps!
yeah above 45degree C, it starts to denature
If denature = dead then at high temperatures, high alcohol content, high/low pH
Acids, high temperatures, organic solvents, and heavy metals can denature proteins.
Temperature, pH, organic solvent, mechanical forces
Freezing
heat it
denature
Denature - if it is to do with biology than it is the fact that at high temperatures, An Enzyme`s active site will change in shape, It is now Denatured.
yup!
Ammonia will denature enzymes.
Yes.. There are protein and they can be denature
organic solvents