Customary units
The inch-pound system is commonly referred to as the English system of measurement or the British imperial system. It is a system of measurement where distances are measured in inches and weights are measured in pounds.
Assuming you mean "212 degrees Fahrenheit and at sea level". 15.991 ounces, or almost exactly one pound.
No, pound is not a measurement unit in apothecary. In apothecary, the main units of measurement are grain, scruple, dram, ounce, and pound troy.
The phrase "a pint's a pound the world around" refers to the fact that in the measurement system that uses pounds and pints, a pint of water weighs approximately one pound. This is because a pint of water weighs about 16 ounces, which is equivalent to one pound. It is a common mnemonic to remember this relationship between pints and pounds in the Imperial measurement system.
mil is an abbreviated form of Milli inch. 1000 Milli inch = 1 inch pound is a unit of mass. mil is a unit in distance measurement system pound is a unit in mass measurement system since mil and pound are different measurement systems (distance , mass), you can't convert it.
One pound of steam at 212 degrees Fahrenheit contains 1150 BTUs of energy.
You should smoke a 3-pound pork shoulder at 225 degrees Fahrenheit for about 6-8 hours until it reaches an internal temperature of 195-205 degrees Fahrenheit.
180
You should cook pork tenderloin at 350 degrees Fahrenheit for about 20-25 minutes per pound until it reaches an internal temperature of 145 degrees Fahrenheit.
You should cook chicken at 325 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
You should cook chicken at 350 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
The troy system of measurement.
The inch-pound system is commonly referred to as the English system of measurement or the British imperial system. It is a system of measurement where distances are measured in inches and weights are measured in pounds.
You should cook a tri tip in the oven at 225 degrees Fahrenheit for about 30-40 minutes per pound until it reaches an internal temperature of 135-140 degrees Fahrenheit for medium-rare doneness.
Only in the Troy Measurement System. In the US the Avoirduppois System is used wher 16 ounces equal a pound (avdp).
They are not the same. A foot pound is a measurement of how hard it is to turn an item. A degree is a measurement of how far it is turned.
It takes 180 BTUs to raise 1 pound of water from 32 degrees Fahrenheit to 212 degrees Fahrenheit to convert it completely into steam. This change in temperature includes heating the water from its freezing point to boiling point, then undergoing phase change from liquid to gas.