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The only way to diagnose listeriosis is to isolate Listeria monocytogenes from blood, cerebrospinal fluid, or stool.

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What foods have been linked to listeriosis?

Foods commonly linked to listeriosis include undercooked meats, unpasteurized dairy products, deli meats, smoked seafood, and soft cheeses. Contaminated fruits and vegetables may also be sources of listeria bacteria.


Who discovered Listeriosis?

Listeriosis is named after the British surgeon Joseph Lister, who is known as the "father of antiseptic surgery." However, the specific discovery of the bacteria Listeria monocytogenes as the cause of the disease was made in 1926 by E.G.D. Murray.


What is the common name of Listeria monocytogenes?

Just listeria, or the disease is listeriosis


What foodborne illness mostly caused by bacteria in soft cheese?

The foodborne illness primarily associated with soft cheese is listeriosis, which is caused by the bacterium Listeria monocytogenes. This illness can lead to severe complications, especially in pregnant women, newborns, the elderly, and individuals with weakened immune systems. Soft cheeses, such as feta, queso fresco, and brie, are particularly risky if they are made from unpasteurized milk. Proper food handling and cooking can help reduce the risk of listeriosis.


Who specializes in diagnosing and treating conditions of altered immunologic reactivity?

An allergist/immunologist specializes in diagnosing and treating conditions of altered immunologic reactivity such as allergies, asthma, and autoimmune diseases. They are trained to identify and manage conditions related to the immune system's response to various triggers.