What is the monomer for carbs?

Answer 1

The monomere of the most common carbohydrate (at least in food), ie. of starch, is glucose.

(If that is what is meant by 'carbs'. however that is not a common name for anything (bio)chemical, but this term is sometimes popularely used in (anti)-food marketing or -dietary advise on www sites and fora)

Answer 2

The monomer for carbohydrates is a simple sugar such as glucose or fructose. These monosaccharides can combine to form more complex carbohydrates like disaccharides (two sugar units) or polysaccharides (multiple sugar units).

Answer 3

The monomer of a carbohydrate is called a monosaccharide.

Answer 4

A monosaccharide.

Answer 5

Glucose

Answer 6

glucose