glycose
The monomer unit of polysacharides such as starch and cellulose is glucose.
Polysaccharides are formed from monosacharides (simple carbohydrates).
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
Monosaccharides, like glucose, combine to form polysaccharides like starch, glycogen, and cellulose.
The monomer of carbohydrates is a monosaccharide, such as glucose, fructose, or galactose. Monosaccharides are single sugar molecules that can link together to form larger carbohydrates like disaccharides and polysaccharides.
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the monomer of poly saccharide is glucose
The monomer unit of polysacharides such as starch and cellulose is glucose.
Polysaccharides are formed from monosacharides (simple carbohydrates).
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
The monomer of sugar is a monosaccharide, which includes glucose, fructose, and galactose. They are the simple building blocks of carbohydrates.
the activities is mainly hydrolysis by dilute acids to form monomer~component.
A simple sugar, such as glucose or fructose, is a monomer. It is a single unit that can join with other monomers to form larger molecules like polysaccharides (polymers).
Glucose
Monosaccharides, like glucose, combine to form polysaccharides like starch, glycogen, and cellulose.
The monomer of carbohydrates is a monosaccharide, such as glucose, fructose, or galactose. Monosaccharides are single sugar molecules that can link together to form larger carbohydrates like disaccharides and polysaccharides.
Polysaccharides