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Where tissue layer is responsible for most of the food production in plants?
The tissue layer responsible for most of the food production in plants is the mesophyll tissue, specifically the palisade mesophyll cells. These cells contain numerous chloroplasts where photosynthesis occurs, converting sunlight into energy for the plant.
What part of the body stores food?
The body stores most of its' food in fat cells called adipose cells.
Are bacteria and viruses responsible for most cases of food intolerance?
No, bacteria and viruses are not responsible for most cases of food intolerance. Food intolerance primarily arises from the body's inability to properly digest certain foods, often due to enzyme deficiencies or sensitivities, rather than infections caused by bacteria or viruses. Common examples include lactose intolerance and gluten sensitivity. In contrast, bacteria and viruses are more commonly associated with foodborne illnesses and infections.
Most bone cancers increase the activity of what?
Most bone cancers increase the activity of osteoclasts, which are cells responsible for breaking down and resorbing bone tissue. This leads to bone destruction and weakened bones in individuals with bone cancer.
Which part of the plant is the most responsible for using energy from the sun to produce food for the plant?
The part of the plant most responsible for using energy from the sun to produce food is the leaves. Within the leaves, chlorophyll-containing cells in the chloroplasts capture sunlight and facilitate photosynthesis, converting carbon dioxide and water into glucose and oxygen. This process not only provides energy for the plant but also supports its growth and development.
The is most responsible for prompting individuals to seek food?
hypothalamus
What is most responsible for prompting individuals to seek food?
hypothalamus
Are the individuals who are most responsible for the success or failure of an organization?
strategies
Who is the most responsive to rational appeals?
Ministry of food were responsible for rations and most food imports.
Which government agency is responsible for regulating most US food labeling?
Food and Drug Administration
How old do you have to be to do Responsible service of alcohol course?
It depends on what legal age does your state requires you or allows you to take a responsible service alcohol course. Most likely, those who take this kind of course are people or individuals in the food industry that either retails or handles alcoholic beverages to the public customers.A Responsible Alcohol Retailing will help those business individuals to know the do's and don'ts of selling alcoholic drinks.
The organ is responsible for most food and water absorption and feces formation?
the colon
The food sanitation rules require the person in charge or the manager to be most responsible for?
Getting their certification in food safety
Where tissue layer is responsible for most of the food production in plants?
The tissue layer responsible for most of the food production in plants is the mesophyll tissue, specifically the palisade mesophyll cells. These cells contain numerous chloroplasts where photosynthesis occurs, converting sunlight into energy for the plant.
What is a food director?
Food director is responsible for all the operations of facilities, quality of food and also serves as the manager of the company. It is one of the most demanding positions in food service jobs.
What hormones is most responsible for signaling satiety as well as reducing food intake during a meal?
Cholecystokinin
Who ran the Food Administration during?
Perhaps the most successful agency was the Food Administration run by Herbert Hoover, which was responsible for increasing food production while reducing civilian consumption.
