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What is a good name for a science project involving testing foods for fats sugars starches and proteins?
fats sugars starches or proteins?
What is the name of slow oxidation reaction involving metals?
corrosion (in iron this is called rusting)
What is the name of the process in which x is changed into poly(ethene)?
The process in which ethene (x) is converted into poly(ethene) is called polymerization, specifically addition polymerization. During this process, the double bonds in ethene molecules open up and link together to form long chains of poly(ethene). This reaction typically requires heat, pressure, and sometimes a catalyst to initiate.
What name is given to the following reaction sucrose waterglucosefurctose?
The reaction described is known as hydrolysis, specifically enzymatic hydrolysis when involving enzymes like invertase. In this process, sucrose (a disaccharide) is broken down into its constituent monosaccharides, glucose and fructose, in the presence of water. This reaction is important in digestion and food processing.
What 3 letter suffix is often used to name sugars?
The suffix -ose is used for sugars (glucose, fructose, sucrose, lactose, dextrose).
What is the name of a reaction that links monomers to form a chain?
Polymerization .
What is the name for a reaction that links monomers to form a food chain?
The process of linking monomers to form a food chain is known as polymerization. This involves the chemical reaction that combines monomers to form larger molecular structures called polymers, such as proteins, carbohydrates, and nucleic acids.
What is the name of the reaction in which many ethane molecules combine together?
You think probable to polymerization.
What is the name of the chemical reaction which combines monomers to make polymers?
Simply - polymerization. However, this is usually addition polymerization but not always. Nylon is formed by condensation polymerization and the polymers used to make waterbased latex paints is usually called emulsion polymerization.
What is a good name for a science project involving testing foods for fats sugars starches and proteins?
fats sugars starches or proteins?
What is the name of the reaction in which two hexose sugars combine to form a disaccharide?
A Glycosidic bond is formed by a Condensation Reaction
What is the name given to the chemical reaction in which two or more hexose sugars combine to form larger units?
When two hexoses, such as glucose and fructose, combine, the reaction is a condensation, because a small molecule is eliminated:glucose + fructose → sucrose + waterMore specifically, when the small eliminated molecule is water, it is a dehydration reaction.(The water is formed when a hydroxyl group -OH of one hexose reacts with a hydroxyl group on the other. Water is formed, and the two hexoses are combined by the remaining oxygen atom -O- )If further sugars add to the chain, the reaction is also polymerization.
What is a BZ reaction?
A BZ Reaction is another name for a Belousov-Zhabotinsky reaction, any of a class of oscillating chemical reactions involving bromine and an acid.
What is the name of slow oxidation reaction involving metals?
corrosion (in iron this is called rusting)
What name given to processes that need oxygen for the reaction?
All the reactions involving oxygen are termed Aerobic processes
Why is RNA polymerase a good name for that enzyme?
RNA polymerase is a good name for the enzyme because it accurately describes its function – it is an enzyme that synthesizes RNA molecules from a DNA template by linking nucleotides together in a polymerization reaction. The name "polymerase" indicates that it is involved in polymerization, while "RNA" specifies the type of nucleic acid molecule being synthesized.
What is the scientific name to the browning?
The browning of food is a result of the Maillard reaction, where amino acids and reducing sugars react with heat to produce browning compounds. It is not caused by a single organism, so it does not have a scientific name like a biological organism would.
