carbohydrate polymerase reaction is a condensation polymerization reaction
fats sugars starches or proteins?
corrosion (in iron this is called rusting)
The reaction described is known as hydrolysis, specifically enzymatic hydrolysis when involving enzymes like invertase. In this process, sucrose (a disaccharide) is broken down into its constituent monosaccharides, glucose and fructose, in the presence of water. This reaction is important in digestion and food processing.
The suffix -ose is used for sugars (glucose, fructose, sucrose, lactose, dextrose).
The reaction that builds polymers from monomers, such as proteins, is called "polymerization." In the case of proteins, this specific process is known as "peptide bond formation," where amino acids (the monomers) are linked together through dehydration synthesis, resulting in a polypeptide chain. This process is fundamental in biological systems for creating complex macromolecules necessary for life.
Polymerization .
The process of linking monomers to form a food chain is known as polymerization. This involves the chemical reaction that combines monomers to form larger molecular structures called polymers, such as proteins, carbohydrates, and nucleic acids.
You think probable to polymerization.
Simply - polymerization. However, this is usually addition polymerization but not always. Nylon is formed by condensation polymerization and the polymers used to make waterbased latex paints is usually called emulsion polymerization.
fats sugars starches or proteins?
A Glycosidic bond is formed by a Condensation Reaction
When two hexoses, such as glucose and fructose, combine, the reaction is a condensation, because a small molecule is eliminated:glucose + fructose → sucrose + waterMore specifically, when the small eliminated molecule is water, it is a dehydration reaction.(The water is formed when a hydroxyl group -OH of one hexose reacts with a hydroxyl group on the other. Water is formed, and the two hexoses are combined by the remaining oxygen atom -O- )If further sugars add to the chain, the reaction is also polymerization.
A BZ Reaction is another name for a Belousov-Zhabotinsky reaction, any of a class of oscillating chemical reactions involving bromine and an acid.
corrosion (in iron this is called rusting)
All the reactions involving oxygen are termed Aerobic processes
RNA polymerase is a good name for the enzyme because it accurately describes its function – it is an enzyme that synthesizes RNA molecules from a DNA template by linking nucleotides together in a polymerization reaction. The name "polymerase" indicates that it is involved in polymerization, while "RNA" specifies the type of nucleic acid molecule being synthesized.
The browning of food is a result of the Maillard reaction, where amino acids and reducing sugars react with heat to produce browning compounds. It is not caused by a single organism, so it does not have a scientific name like a biological organism would.