answersLogoWhite

0

The reaction described is known as hydrolysis, specifically enzymatic hydrolysis when involving enzymes like invertase. In this process, sucrose (a disaccharide) is broken down into its constituent monosaccharides, glucose and fructose, in the presence of water. This reaction is important in digestion and food processing.

User Avatar

AnswerBot

1mo ago

What else can I help you with?

Related Questions

What is the SPECIFIC name given to the following reaction glucose galactose lactose water?

Condensation


How many moles are in 342g sucrose?

To calculate the number of moles in 342g of sucrose, divide the given mass by the molar mass of sucrose. The molar mass of sucrose (C12H22O11) is approximately 342.3 g/mol. Therefore, 342g of sucrose is equal to 1 mole.


Which element decreases its oxidation number in the following reaction?

An element that decreases its oxidation number in a chemical reaction is undergoing reduction. In the given reaction, the element that is reduced is the one that gains electrons and decreases its oxidation number.


What type of reaction is shown in following chemical equation NH3 HCL NH4CL?

The given chemical equation shows a neutralization reaction. In this reaction, an acid (HCl) reacts with a base (NH3) to form a salt (NH4Cl) and water.


How many moles of sucrose are in 200 grams?

To calculate the number of moles of sucrose in 200 grams, you need to divide the given mass by the molar mass of sucrose. The molar mass of sucrose is approximately 342 grams/mol. Therefore, 200 grams of sucrose is equal to 0.585 moles.


Write the structure of the major organic product expected from each of the following reaction phenol and Na OH?

The following reaction needs to be given for someone to know how to write the structure of the major organic product expected from it. With this not being given a person will not know how to write the structure.


Is the SO3H group activating or deactivating in the given reaction?

In the given reaction, the SO3H group is activating.


Which is a product in the following chemical reaction CH 4 plus 2O 2 and rarr CO 2 plus 2H 2 O?

The products of the given chemical reaction are carbon dioxide (CO2) and water (H2O).


Will glucose or sucrose under go more fermentation?

Sucrose is a double sugar and one molecule of sucrose is broken into one molecule of glucose and one molecule of fructose by the yeast (with and enzyme called invertase) prior to fermentation. From a pure chemical reaction perspective 1kg of can produce slightly more alcohol than 1kg of glucose, but given the right environment yeast can fully ferment both. Most brewers yeast prefers glucose to fructose so the glucose will be tend to be consumed first. Glucose is more expensive than sucrose so sucrose is a more cost effective choice.


What element is oxidized in the following redox reaction 2h2s o2?

In the given reaction, the hydrogen sulfide (H2S) is the element that gets oxidized. The sulfur in H2S changes from a -2 oxidation state to 0 in sulfur dioxide (SO2), indicating oxidation.


The following is a chemical reaction is used to remove chlorine from water what type of reaction is it HClO Na2SO3 Na2SO4 HCl?

The given chemical reaction can be considered a redox reaction and specifically a reduction-oxidation reaction. In this reaction, sodium sulfite (Na2SO3) acts as a reducing agent, converting the hypochlorous acid (HClO) into chloride ions (Cl-) and water. This process effectively removes the chlorine from the water.


What is a following characterizes a reaction at equilibrium?

At equilibrium, the rate of the forward reaction is equal to the rate of the reverse reaction. The concentrations of reactants and products remain constant over time. The equilibrium constant, which is the ratio of product concentrations to reactant concentrations, is constant at a given temperature.