"Carbohydrates" are any organic compound with the empirical formula Cm(H2O)n (where m could be different from n); that is, consists only of carbon, hydrogen, and oxygen, with a hydrogen:oxygen atom ratio of 2:1 (as in water). Carbohydrates can be viewed as hydrates of carbon, hence their name.
The term is most common in biochemistry, where it is a synonym of saccharide. Since many different molecules are classified as carbohydrates, there is no single name for "the carbohydrate molecule."
glucose or anyother carbohydrate
Yes, C25H43O is a carbohydrate with molar mass of 359.6107
its a carbohydrate
carbohydrate is a macromolecule of glycogen
The carbohydrate molecule with the lowest molecular weight is formaldehyde (CH2O). It is the simplest form of carbohydrate, consisting of one carbon atom, two hydrogen atoms, and one oxygen atom.
The name of the carbohydrate molecule that the body breaks down during respiration is a SUGAR MOLECULE.
A carbohydrate is a molecule, not an atom.
Yes, a carbohydrate is an organic molecule.
glucose or anyother carbohydrate
Cholesterol is not a carbohydrate.
a lipid
A carbohydrate
Yep (:
carbohydrate
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Yes, C25H43O is a carbohydrate with molar mass of 359.6107
A glycosidic bond is a type of covalent bond that links a carbohydrate molecule to another group, which could be another carbohydrate or a non-carbohydrate molecule. It is formed through a condensation reaction between the hydroxyl group of one molecule and the anomeric carbon of another molecule, releasing a molecule of water.