There are a lot of good reasons to enjoy dates. They are good sources of dietary fiber, iron, potassium, and minerals including manganese and copper.
The widely cultivated tree for its fruit is the apple tree. Apples are a popular fruit worldwide and are grown in many regions due to their versatility in culinary uses and high nutritional value. The apple tree belongs to the Rosaceae family and is native to Central Asia.
My guess would be that the vegetable with the least nutritional value would be iceberg lettuce.
Curry can vary greatly in terms of nutritional value depending on the ingredients used. Typically, curry contains protein, fiber, vitamins, and minerals from ingredients such as vegetables, meat, or legumes. However, it can also be high in saturated fat and calories if made with coconut milk or large amounts of oil.
well i think it is the valueof nutrition in food. so if you eat lettuce, lettuce has fibre and water in it (majoriy).=so the nutritional value would be higher (fibre and water are good for you!)=
Frozen vegetables are processed by blanching them in hot water or steam to stop enzyme activity that causes spoilage. They are then quickly frozen to lock in their freshness and nutritional value.
17%
Fruit Juice
There is more when it is made with fresh fruit, not that frozen junk!
Locust fruit is a source of emergency food with a high nutritional value. The fruit pulp contains 6.58 percent protein, 1.80 percent fat, 11.75 percent crude fiber, 4.18 percent ash, and 67.30 percent carbohydrate.
Locust fruit is a source of emergency food with a high nutritional value. The fruit pulp contains 6.58 percent protein, 1.80 percent fat, 11.75 percent crude fiber, 4.18 percent ash, and 67.30 percent carbohydrate.
the most nutritional fruit is the acocado
Yes. Protein does not diminish the nutritional value of fruits and/or vegetables.
It is not in a food group, it has very minimal nutritional value.
Their is no nutritional value in soda.
Avocado? It is the only fruit which is not considered as a fruit.It is more considered as a fat, a saturated source of fat.
The brown fibers in avocado are called insoluble fiber, which helps with digestion and promotes a feeling of fullness. These fibers contribute to the overall nutritional value of the fruit by aiding in digestion, regulating blood sugar levels, and supporting heart health.
Yes, it is excellent nutritional value