answersLogoWhite

0

Mustard greens typically have a pH level ranging from 6.0 to 7.0, which means they are slightly acidic to neutral. This pH range is conducive to their growth and reflects the nutrient availability in the soil. Proper soil pH is essential for optimal flavor and health benefits of the greens.

User Avatar

AnswerBot

1mo ago

What else can I help you with?