Mustard greens typically have a pH level ranging from 6.0 to 7.0, which means they are slightly acidic to neutral. This pH range is conducive to their growth and reflects the nutrient availability in the soil. Proper soil pH is essential for optimal flavor and health benefits of the greens.
Mustard greens contain various nutrients including vitamins A, C, and K, as well as folate, calcium, and fiber. They also contain glucosinolates, which are sulfur-containing compounds that are responsible for their pungent taste and potential health benefits.
pH>7.0
Carrots (root and greens), beets (root and greens), and radishes (root and greens) are examples of plants where both parts are commonly used as food. These plants provide a variety of nutrients and flavors from both the root and leafy parts.
Granite hasn't a pH.
It depends on the acidity of the soil- dandelions tend to grow better in alkaline soils so I would say it would range from pH 6-8
The pH level of mustard oil is typically around 6.25, making it slightly acidic.
Yes, you can freeze mustard greens. You must wilt the greens in a large pot of water, then store them in freezer bags.
Yes. They are both from the Brassica family of cruciferous vegetables. Mustard greens have a more pungent, peppery flavor.
Yes normally
The best greens to feed a turtle are collard greens, mustard greens and kale.
mustard greens
No, it can't.
Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.
You can eat processed mustard as a condiment, seeds, oil, and even the greens.
Yes
Mustard greens.
No they will get very sick