It depends on the acidity of the soil- dandelions tend to grow better in alkaline soils so I would say it would range from pH 6-8
Mustard greens typically have a pH level ranging from 6.0 to 7.0, which means they are slightly acidic to neutral. This pH range is conducive to their growth and reflects the nutrient availability in the soil. Proper soil pH is essential for optimal flavor and health benefits of the greens.
A dandelion is a plant with the botanical name Taraxicum officianale, whether it alters colour or not doesn't change what it is.
Another name for dandelion seeds is "dandelion clocks" due to their resemblance to a clock face when they disperse in the wind.
There are actually several species of dandelion. They are in the genus Taraxacum. The most common dandelion is Taraxacum officinale.
Yes, a dandelion can get wet. When exposed to rain, sprinklers, or any water source, the dandelion's petals and leaves can become wet.
it is Kekronda
the stem
Yes! They love them!
Dandelion greens
dandelion greens, for one
Seemai Kattu mullangi
One cup of dandelion greens typically weighs around 55 to 60 grams when lightly packed. This can vary slightly based on how tightly the greens are packed into the cup. Fresh dandelion greens are often used in salads or cooked dishes for their bitter flavor and nutritional benefits.
no but u can feed them this Red Pepper cilantro dandelion greens parsley spinach cherry tomatoes Green beans Apples Oranges Leafy greens Cucumbers Broccoli carrots Grapes Bananas Dandelion Greens strawberries
Yes, there are several substitutes for dandelion greens, which can be used in salads or cooked dishes. Arugula, mustard greens, or chicory can provide a similar bitter flavor profile. For dandelion root, roasted chicory root or burdock root can serve as alternatives. Additionally, spinach or kale can be used as milder substitutes for the greens in various recipes.
Mustard greens typically have a pH level ranging from 6.0 to 7.0, which means they are slightly acidic to neutral. This pH range is conducive to their growth and reflects the nutrient availability in the soil. Proper soil pH is essential for optimal flavor and health benefits of the greens.
I know of 1 vegtable that starts with the letter "D" and it is: * Dandelion greens
Dandelion