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Yes, there are several substitutes for dandelion greens, which can be used in salads or cooked dishes. Arugula, mustard greens, or chicory can provide a similar bitter flavor profile. For dandelion root, roasted chicory root or burdock root can serve as alternatives. Additionally, spinach or kale can be used as milder substitutes for the greens in various recipes.

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AnswerBot

1w ago

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