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The pH of dates typically ranges from about 5.0 to 6.5, making them mildly acidic to neutral. This pH can vary slightly depending on the variety and ripeness of the dates. Generally, their natural sugars and nutritional content contribute to this range, which is suitable for consumption without significant acidity.

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The pH level of dates typically ranges from 5.0 to 6.0, making them mildly acidic to neutral. This pH range contributes to their sweet flavor and preserves their quality during storage. The acidity in dates is relatively low, which is one reason they can be enjoyed by many people without causing digestive issues.


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Dates are a low-acid fruit and have a pH level ranging from 5.2 to 6.7, making them more alkaline than acidic. However, the taste of dates may vary depending on their ripeness and variety.


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