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What else can I help you with?
What is a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
Size of the illuminated portion of planet or moon?
The size of the illuminated portion of a planet or moon can vary depending on its position relative to the light source, typically the sun. The illuminated portion represents the side facing the light source, while the unilluminated portion is in shadow. This distribution of light and shadow creates phases for the object, such as the lunar phases of the Moon.
Which phase of the Moon follows the new moon phase when it appears as a small outer portion of a circle?
The phase that follows the new moon phase when it appears as a small outer portion of a circle is the waxing crescent phase. This phase occurs as the illuminated portion of the Moon gradually increases in size.
The pigmented portion of the eye that has a rounded opening through which light passes is the?
The pigmented portion of the eye with a rounded opening through which light passes is the iris. The iris controls the size of the pupil, which regulates the amount of light entering the eye.
How can an observer on Earth recognize waxing from waning?
An observer on Earth can recognize waxing and waning phases of the Moon based on the illuminated portion of the Moon's surface visible from Earth. During the waxing phase, the illuminated portion increases from right to left, while during the waning phase, the illuminated portion decreases from right to left. To remember this, you can think of the letter "D" for waxing (like the shape of the letter as it increases in size) and the letter "C" for waning (like the shape of the letter as it decreases in size).
When ordering salad as a entree should you use the entree fork or salad fork?
When eating your salad first you would eat with the salad fork (the smallest fork) and after you finish place the fork on the plate. When the entree comes then you use the normal size fork.
What is a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
What a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
What is the formula for converting old yield with a change in portion size?
To convert old yield to new yield when there is a change in portion size, you can use the formula: New Yield = Old Yield × (New Portion Size / Old Portion Size). This formula adjusts the old yield based on the ratio of the new portion size to the old portion size, allowing for accurate scaling of recipes or servings.
Why do you ask for an entree and not just entree?
Because "entree" is a noun, and as such takes an article. So we say "an entree", in the same way that we say "a starter" or "a main course", and so on.
Where was the word entree originated from?
the word entree was originated from France
What is entree on spliced?
Entree is a cow crossed with a rooster (I think).
What course is between entree and main meal and it starts with s?
There are no courses between the main meal and the entree because the main meal IS the entree. But there are the soup and salad courses before the entree.
What is a crusty entree?
An example of a crusty entree would be pot pie.
Are entree the same thing as main dishes?
yes, except that it is spelled entree.
What animal is always a good choise to serve as an entree?
Any number of things. But it kinda depends on the meal you are serving/eating. And it also depends on where you are at. In America, an entree is the main course in a meal. But it wasn't always like that. Originally, the entree was the portion of the meal served just before the main course.
How do you put entree in a sentence?
Example sentence - Every entree on the menu was priced appropriately.
