Any number of things. But it kinda depends on the meal you are serving/eating. And it also depends on where you are at.
In America, an entree is the main course in a meal. But it wasn't always like that. Originally, the entree was the portion of the meal served just before the main course.
When serving foods in restaurant, you should first serve the appetizers. Next comes the salad, entree and finally, the dessert.
As a part of a main entree, I would make 5 pounds of beans
Since bouillinade is a stew, it is intended to be the entire meal and not a course, but I guess, if you really want to you could serve it as the entree or soup course. However it is not proper service to do so. Just serve with nice, warm, crusty bread and be done with it.
you should always serve both.
Sheep and dogs serve to advance the dictatorial ambition of Napoleon Animal Farm
A 2-course meal should consist of an entree' or main dish and a dessert. Decide what you would like to serve for eah course and then plan your shopping list for the items you need to prepare the meal.
No, they all serve a different purpose. Or Yes, because they all serve purposes.
God created Animals to serve humans,every Animal has a special role , They was created from water I think...
A chauvinist.
because it may contain bacteria
it helps if you have a party animal, but if not, serve food, chat with/dance with guests, play music, make sure to greet and invite people in
Soup first, then salad. An exception would be if the soup was the main entree, then the salad would be served first. Then again, if the salad contains meat like chicken, then it's more like a meal and the soup should come first. Bottom line is there is no real right or wrong way. There are places in Rome where they serve the salad last ... after dinner. Yes, after dinner.