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The reduction of D-arabinose, which is an aldose sugar, typically results in the formation of D-arabinitol, a sugar alcohol. This process involves the conversion of the aldehyde group in D-arabinose to a primary alcohol. D-arabinitol can exist in two enantiomeric forms, with the D-form being the one derived from D-arabinose. This reduction reaction is often catalyzed by enzymes or can be achieved chemically using reducing agents.

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1w ago

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