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Microorganism preservatives are substances used to inhibit the growth of bacteria, fungi, and other microorganisms in various products, including food, cosmetics, and pharmaceuticals. Their primary purpose is to extend shelf life, maintain product stability, and ensure safety by preventing microbial contamination that could lead to spoilage or illness. These preservatives help preserve the quality and effectiveness of products, allowing them to remain safe and usable for a longer duration.

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1mo ago

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