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How much ethanol does fermenting 100g of sugar produce?
Ethanol produces around 80% by fermenting 100g of sugar produce.
How many pounds of sugar equal 1 gallon of ethanol?
I AM NOT SURE ABOUT HOW MUCH SUGAR CANE IT TAKES, BUT IT TAKES A 5X7 AREA OF CORN TO PRODUCE 1 GAL OF ETHANOL.
What are five homogeneous substances?
Salt water Ethanol Air Sugar solution Pure gold
What is the process where yeast produces carbon dioxide?
Fermentation.
Why are the product of the light reaction of photosynthesis important?
They are used to produce sugar during the dark reaction
Is sugar a solution that produce chemical reaction?
Yes
How much ethanol does fermenting 100g of sugar produce?
Ethanol produces around 80% by fermenting 100g of sugar produce.
What is the reaction from sugar to ethanol called?
The reaction from sugar to ethanol is called fermentation. This process involves the conversion of sugars such as glucose into ethanol and carbon dioxide by yeast or bacteria in the absence of oxygen.
How could you obtain sugar crystals from the sugar solution without losing the ethanol?
By heating ethanol is evaporated and sugar remain as a solids.
How many pounds of sugar equal 1 gallon of ethanol?
I AM NOT SURE ABOUT HOW MUCH SUGAR CANE IT TAKES, BUT IT TAKES A 5X7 AREA OF CORN TO PRODUCE 1 GAL OF ETHANOL.
What are concentration of solution?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
How does Brazil produce ethanol?
Brazil produces ethanol mainly from sugarcane. The sugarcane is crushed to extract the juice, which is then fermented and distilled to produce ethanol. The country has been a leader in ethanol production due to its favorable climate for sugarcane cultivation and government policies supporting ethanol as a renewable fuel source.
What are five homogeneous substances?
Salt water Ethanol Air Sugar solution Pure gold
What are examples of concentrated solution?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
How does sugar concentration affect the fermentation of ethanol?
Using wine to illustrate, the amount of sugar available to the yeast determines how much ethanol will be produced - up to 'a point', say a 13% ethanol solution: a concentration higher than this cannot be obtained [without distillation technology] because Yeast cannot tolerate it.
What are concentrations of solutions?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What is the process where yeast produces carbon dioxide?
Fermentation.
