Ethanol produces around 80% by fermenting 100g of sugar produce.
I AM NOT SURE ABOUT HOW MUCH SUGAR CANE IT TAKES, BUT IT TAKES A 5X7 AREA OF CORN TO PRODUCE 1 GAL OF ETHANOL.
Salt water Ethanol Air Sugar solution Pure gold
Fermentation.
They are used to produce sugar during the dark reaction
Yes
Ethanol produces around 80% by fermenting 100g of sugar produce.
The reaction from sugar to ethanol is called fermentation. This process involves the conversion of sugars such as glucose into ethanol and carbon dioxide by yeast or bacteria in the absence of oxygen.
By heating ethanol is evaporated and sugar remain as a solids.
I AM NOT SURE ABOUT HOW MUCH SUGAR CANE IT TAKES, BUT IT TAKES A 5X7 AREA OF CORN TO PRODUCE 1 GAL OF ETHANOL.
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Brazil produces ethanol mainly from sugarcane. The sugarcane is crushed to extract the juice, which is then fermented and distilled to produce ethanol. The country has been a leader in ethanol production due to its favorable climate for sugarcane cultivation and government policies supporting ethanol as a renewable fuel source.
Salt water Ethanol Air Sugar solution Pure gold
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Using wine to illustrate, the amount of sugar available to the yeast determines how much ethanol will be produced - up to 'a point', say a 13% ethanol solution: a concentration higher than this cannot be obtained [without distillation technology] because Yeast cannot tolerate it.
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Fermentation.