To form a permanent emulsion, you can use an emulsifier, which stabilizes the mixture by reducing the surface tension between the two immiscible liquids (typically oil and water). Common emulsifiers include lecithin, egg yolk, or commercial stabilizers that help to keep the droplets dispersed. Additionally, applying mechanical energy, such as blending or mixing vigorously, aids in breaking the oil into smaller droplets, enhancing stability. Finally, maintaining the right temperature and pH can also contribute to the longevity of the emulsion.
It is not recommended to emulsion paint right after stain blocking a ceiling. Allow the stain-blocking primer to fully dry according to the manufacturer's instructions before applying emulsion paint for optimal results.
YES, unless its container specifically states otherwise, such as some candle-making waxes. Paraffin waxes such as Gulf Wax are commonly used in making chocolate candies. According to wikipedia, "Paraffin Wax is a shiny coating used in candy-making; although edible, it is nondigestible, passing right through the body without being broken down." Also see: http://homecooking.about.com/od/cookingfaqs/f/faqparaffin.htm http://www.baking911.com/pantry/other.htm#PARAFFIN%20WAX http://en.wikipedia.org/wiki/Paraffin#Wax
Yes, it is possible to make an elixir using oil, water, and additional powdered active ingredients. However, creating a stable emulsion that incorporates all three components can be challenging due to the immiscibility of oil and water. Using emulsifiers and stabilizers can help create a homogeneous mixture. Additionally, the choice of active ingredient and its solubility in both oil and water phases will also impact the formulation of the elixir.
we tested this in school today. it is an emulsifier but it didnt work too well in our experiment, the best was egg yolk! lol but yeah it is an emulsifier. --edit-- Lecithin is an emulsifier.. and what is said above doesn't quite make sense, because lecithin is in egg yolk.
To form a permanent emulsion, you can use an emulsifier, which stabilizes the mixture by reducing the surface tension between the two immiscible liquids (typically oil and water). Common emulsifiers include lecithin, egg yolk, or commercial stabilizers that help to keep the droplets dispersed. Additionally, applying mechanical energy, such as blending or mixing vigorously, aids in breaking the oil into smaller droplets, enhancing stability. Finally, maintaining the right temperature and pH can also contribute to the longevity of the emulsion.
It is not recommended to emulsion paint right after stain blocking a ceiling. Allow the stain-blocking primer to fully dry according to the manufacturer's instructions before applying emulsion paint for optimal results.
Yes, paraffin is soluble in alcohol. I have personally dissolved paraffin in alcohol. But I can tell you that it dissolves very slowly unless the alcohol is heated. If you use the right proportions of paraffin and alcohol, what you get is a paraffin paste. You can use this to wax furniture, etc.
Tooth paste is actually a colloidal solution but I'm if I'm right but here you go
YES, unless its container specifically states otherwise, such as some candle-making waxes. Paraffin waxes such as Gulf Wax are commonly used in making chocolate candies. According to wikipedia, "Paraffin Wax is a shiny coating used in candy-making; although edible, it is nondigestible, passing right through the body without being broken down." Also see: http://homecooking.about.com/od/cookingfaqs/f/faqparaffin.htm http://www.baking911.com/pantry/other.htm#PARAFFIN%20WAX http://en.wikipedia.org/wiki/Paraffin#Wax
Oh, dude, the boiling point of liquid paraffin is around 370 degrees Celsius, but like, who really needs to know that, right? I mean, unless you're planning on hosting a paraffin boiling competition or something. Just don't try to cook your dinner with it, that's all I'm saying.
noneNo: technically mayonnaise is a sauce and it is thought to have originated in Spain, though it's very popular in French cooking as well as many other cuisines. The base recipe is oil emusified with egg yolks; if it's not based on those ingredients, it's not mayonnaise.
Yes, it is possible to make an elixir using oil, water, and additional powdered active ingredients. However, creating a stable emulsion that incorporates all three components can be challenging due to the immiscibility of oil and water. Using emulsifiers and stabilizers can help create a homogeneous mixture. Additionally, the choice of active ingredient and its solubility in both oil and water phases will also impact the formulation of the elixir.
Dry film is what they sell now, and it's a really great invention--it more than anything opened photography to the masses.The other kind of film--well, plates back then--was wet film. How it worked was wild indeed: When you went to photograph something, you brought your darkroom with you. When you found the thing you wanted to photograph, you went into your darkroom, coated a glass plate with "collodion"-based emulsion, put the plate in your camera, took the photo and developed it all before the emulsion had a chance to dry. If the emulsion dried before you developed the picture, it wouldn't come out right. And because collodion is flammable--it's dissolved in a mixture of alcohol and ether--photography was hazardous.
we tested this in school today. it is an emulsifier but it didnt work too well in our experiment, the best was egg yolk! lol but yeah it is an emulsifier. --edit-- Lecithin is an emulsifier.. and what is said above doesn't quite make sense, because lecithin is in egg yolk.
Crayons are made of highly steamed petroleum and broiled wax.
you don't put it in the washer, velvet curtains must be dry cleaned, unless someone can answer the question reliably don't bother