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D Ribose helps manufacture amino acids and histidine which then helps food to be digested in the small intestines and aids the absorption of nutrients.

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What is the difference between D ribose and creatine?

D-ribose is a simple sugar molecule that plays a role in producing energy in cells, while creatine is a compound that helps provide energy for muscle contractions during high-intensity exercise. D-ribose is used in the synthesis of nucleotides, while creatine is used to regenerate ATP, the primary energy source in the body.


Oxidation product of d-ribose?

The oxidation product of d-ribose is ribonate, which is a keto sugar formed by the oxidation of the aldehyde group in d-ribose. This process involves the conversion of the primary alcohol group in d-ribose to a carboxylic acid group. Ribonate is not commonly found in biological systems, as d-ribose is primarily used as an important component in nucleic acids.


What is the specific rotation of d-ribose?

-25degrees


What is the specific rotation of d ribose?

-25degrees


What is the name of the sugar acid produced when D-ribose is oxidized?

The sugar acid produced when D-ribose is oxidized is called ribonic acid. It is formed through the oxidation of D-ribose, which involves the addition of oxygen or removal of hydrogen atoms from the sugar molecule.


What is the name of the sugar alcohol produced by reduction of D-ribose?

D-Ribitol


What is the name of the sugar acid produced by the reduction of D-ribose?

D-Ribitol


Is d ribose good for weight loss?

D ribose is not specifically marketed for weight loss. However, it will give a person the extra energy needed to make sure they get a good workout.


Where does D-ribose come from?

D-ribose is a naturally occurring sugar molecule that is found in all living cells. It is a key component of RNA, DNA, and ATP, playing a crucial role in energy production and cellular function. D-ribose can be synthesized in the body through the pentose phosphate pathway, or obtained through the diet from sources such as certain fruits and vegetables.


Why ribose called D ribose?

The "D" in D-ribose indicates the specific spatial arrangement of the molecule. In organic chemistry, molecules can have different arrangement of atoms, and the "D" designation signifies that the hydroxyl group on the chiral carbon furthest from the carbonyl group is on the right side in Fischer projection. This helps to distinguish it from L-ribose, which would have the hydroxyl group on the left side.


Ribose is a type of?

a. nitrogen containing base b. amino acids c. sugar d. enzyme ~c. sugar =]


Is ribose an isomer?

They are not isomers because isomers have the same chemical formula with a different structure. These have different formulas ribose is C5H10O5 and deoxyribose is C5H10O4. Deoxy actually means that oxygen is removed.