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RNA stands for Ribonucleic acid. It is composed of three parts: a ribose sugar, a phosphate group, and a nitrogenous base (either Adenine, Guanine, Cytosine, or Uracil).
The scientific name for vinegar is acetic acid (CH3COOH) when it is in its pure form. However, the most common type of vinegar found in households is typically a dilute solution of acetic acid in water.
The scientific name for the bacteria used for making vinegar is Acetobacter aceti. It is responsible for converting alcohol into acetic acid, the main component of vinegar, through the process of fermentation.
The chemical name of oxalic acid is ethanedioic acid.
If the name of the acid ends in the letters "ic" and the acid contains oxygen, the name of the anion formed from it replaces the "ic" with "ate". If the name of the acid ends in the letters "ous" and the acid contains oxygen, the name of the anion formed from it replaces the "ous" with "ite." If the name of acid ends in the letters "ic" and the acid does not contain oxygen, the name of the anion formed by the acid changes "ic" to "ide", and if the name of the acid begin with "hydro", these letters are deleted from the name of the anion.
The scientific name for sulfuric acid is H2SO4.
The scientific name of nitric acid is HNO3.
Hydrochloric acid
The scientific name for ascorbic acid is L-ascorbic acid.
The scientific name for vinegar is acetic acid, which is also known as ethanoic acid.
Vinegar is sometimes referred to as Acetic Acid (CH3COOH)
The scientific name for HNO3 is nitric acid.
The acid in ants is formic acid.
No, citric acid is not the scientific name of vitamin C. Vitamin C's scientific name is ascorbic acid. Citric acid is a different compound commonly found in fruits like lemons and oranges.
The scientific name of apple cider vinegar is Acetic Acid.
Carbonic acid IS the scientific name for a solution of carbon dioxide in water. Other names are dihydrogen carbonate; hydroxymethanoic acid.
The scientific name for vitamin C is ascorbic acid.