Acetic acid. See http://en.wikipedia.org/wiki/Acetic_acid
The scientific name for the bacteria used for making vinegar is Acetobacter aceti. It is responsible for converting alcohol into acetic acid, the main component of vinegar, through the process of fermentation.
Vinegar is known as acetic acid or ethanoic acid, CH3COOH.
That IS the scientific name.
Propane's scientific name is propane.
the scientific name for pearlwort is sagina.
The scientific name of vinegar eel is Turbatrix aceti.
The scientific name for vinegar is acetic acid, which is also known as ethanoic acid.
The scientific name of apple cider vinegar is Acetic Acid.
Vinegar is sometimes referred to as Acetic Acid (CH3COOH)
Vinegar is a 4-6% solution of Acetic acid (CH3COOH).
The scientific name for the bacteria used for making vinegar is Acetobacter aceti. It is responsible for converting alcohol into acetic acid, the main component of vinegar, through the process of fermentation.
The scientific name for pickle relish would be the same as the scientific name for the cucumber it is made from: Cucumis sativus. Relish is a condiment made with chopped pickled cucumbers along with other ingredients such as vinegar, sugar, and spices.
the vinegar eel got its name because it lives in un-pureified vinegar.
The formal name for vinegar is acetic acid. Its IUPAC name is ethanoic acid.
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The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.