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The set point for glucose refers to the optimal range of blood glucose levels that the body strives to maintain for proper physiological function. Typically, this range is around 70 to 100 mg/dL when fasting. The body regulates glucose levels through hormones like insulin and glucagon to ensure stability and prevent conditions such as hypoglycemia or hyperglycemia. Maintaining this set point is crucial for energy balance and overall health.
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What is the boiling point of glucose dissolved in water?
The boiling point of a solution can vary depending on the concentration of solute. For a dilute solution of glucose in water, the boiling point elevation is typically small and may not be easily measurable. However, pure glucose itself does not have a defined boiling point as it decomposes upon heating.
How the boiling point of glucose is determined?
It cannot be determined because glucose will already deteriorate/decompose at lower temperature. Melting point is for: α-D-glucose: 146 °C (295 °F; 419 K) β-D-glucose: 150 °C (302 °F; 423 K)
Which test or observation can be used to show that a sample of glucose is pure?
You could test its melting point, since pure glucose has a known melting point of 146oC.
Why does your body need glycogen?
The body's blood glucose level needs to remain in homeostasis (about 90mg/100mL). if the blood glucose level rises, the beta cells of the pancreas will secrete insulin into the blood. the body cells will take up more glucose and the liver also takes up glucose and stores it as glycogen. these mechanisms cause the blood glucose level to drop back to set point and the stimulus for insulin release stops. Alternativey if the blood glucose level drops the alpha cells of th pancreas will release the hormone glucagon into the blood. this causes the liver to break down glycogen and therefor release glucose into the blood.blood glucose level will then rise back to set point and the stimulus for glucagon release stops. Therefore glyogen forms as an energy reserve that can be quickly mobilized to meet a sudden need for glucose. So when glucose is needed by the body, glycogen will be broken down and converted back to glucose to be used by the body. Therefore glycogen forms an important part of the process for the maintenance of glucose homeostasis in the body.
A solution of glucose in water has a freezing point that is?
A solution of glucose in water has a freezing point that is lower than that of pure water due to the presence of solute particles, which disrupt the formation of ice. This phenomenon is known as freezing point depression. The extent of the freezing point depression depends on the concentration of glucose in the solution, as more solute particles lead to a greater decrease in the freezing point.
What is the set point for blood glucose?
Your pancreas. It makes and adds insulin to your blood stream to counteract high sugar.
What is the freezing and boiling point to glucose?
Melting (freezing) point: α-D-glucose: 146 °C β-D-glucose: 150 °C Glucose will decompose already below its boiling point, so there's no valued boiling point (at least not at normal pressure).
What is the boiling point of glucose dissolved in water?
The boiling point of a solution can vary depending on the concentration of solute. For a dilute solution of glucose in water, the boiling point elevation is typically small and may not be easily measurable. However, pure glucose itself does not have a defined boiling point as it decomposes upon heating.
What is the boiling point of water glucose?
The boiling point of water is 100 degrees Celsius. Glucose, on the other hand, does not have a fixed boiling point because it decomposes before reaching a boiling point.
How the boiling point of glucose is determined?
It cannot be determined because glucose will already deteriorate/decompose at lower temperature. Melting point is for: α-D-glucose: 146 °C (295 °F; 419 K) β-D-glucose: 150 °C (302 °F; 423 K)
Which test or observation can be used to show that a sample of glucose is pure?
You could test its melting point, since pure glucose has a known melting point of 146oC.
What is the freezing point of glucose?
The temperature is 146 oC.
Why does your body need glycogen?
The body's blood glucose level needs to remain in homeostasis (about 90mg/100mL). if the blood glucose level rises, the beta cells of the pancreas will secrete insulin into the blood. the body cells will take up more glucose and the liver also takes up glucose and stores it as glycogen. these mechanisms cause the blood glucose level to drop back to set point and the stimulus for insulin release stops. Alternativey if the blood glucose level drops the alpha cells of th pancreas will release the hormone glucagon into the blood. this causes the liver to break down glycogen and therefor release glucose into the blood.blood glucose level will then rise back to set point and the stimulus for glucagon release stops. Therefore glyogen forms as an energy reserve that can be quickly mobilized to meet a sudden need for glucose. So when glucose is needed by the body, glycogen will be broken down and converted back to glucose to be used by the body. Therefore glycogen forms an important part of the process for the maintenance of glucose homeostasis in the body.
What is the boiling point of a 2.0 molal solution of glucose?
The boiling point is 101 oC.
Which is faster to melt glucose or sodium chloride?
Glucose (Melting point: 146° C) will melt faster than NaCl (Melting point: 801° C)
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A solution of glucose in water has a freezing point that is?
A solution of glucose in water has a freezing point that is lower than that of pure water due to the presence of solute particles, which disrupt the formation of ice. This phenomenon is known as freezing point depression. The extent of the freezing point depression depends on the concentration of glucose in the solution, as more solute particles lead to a greater decrease in the freezing point.
