below 141 f (cameochemical.noaa.gov)
NO it is not (or not it older trains), mineral OIL may be used I don't know, I have never tried it. If you don't mind the smell I have heard of people using sewing machine oil . Just go to the hobby shop they have the oil you need.
Mineral Oil has a flash point of 170C (335F), and a boiling point of 310C (590F). By definition, "Flammable liquid" means any liquid having a flashpoint below 100 deg. F. Therefore, Mineral Oil is not a flammable liquid, however it is a Class IIIB Combustible Liquid, meaning that it will burn, but must be exposed to high heat before it will sustain a flame.
Kerosene is used in smoke point testing because it has a relatively high smoke point compared to many cooking oils, making it suitable for evaluating the thermal stability of fats and oils. The smoke point is the temperature at which an oil begins to produce visible smoke, indicating the breakdown of its components. By using kerosene, researchers can establish a benchmark for comparing the smoke points of various oils, helping to determine their suitability for cooking and frying applications.
Heavy mineral oil is a more viscous substance, light mineral oil is less viscous. Therapeutically, Light Mineral Oil is used as an emollient for the skin, while Heavy Mineral Oil is used as a Cathartic/Laxative for the bowel.
harder to separate
The smoke point of flax oil is around 225C (437F).
Refined avocado oil has the highest smoke point among cooking oils.
crude oil
Smoke point: reaching this temperature the oil support a thermal dissociation (and degradation) process: formation of glycerol and fatty acids, acrolein, etc. A great smoke point is a quality for an edible oil. Flash point: temperature of combustion; the flash point is of course greater than the smoke point.
A "smoke machine" which is used to detect leaks in the evaporation emissions system works by heating up mineral oil(or baby oil) to the point that if begins to burn and smoke. That smoke is injected into a specific port (shrader valve) in the emissions system. The "smoke machine" only stays on for about 10 minutes then shuts itself off so the oil does not burn unnecessarily.
That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
Oil or fat begins to burn at its smoke point.
NO it is not (or not it older trains), mineral OIL may be used I don't know, I have never tried it. If you don't mind the smell I have heard of people using sewing machine oil . Just go to the hobby shop they have the oil you need.
Vegetable oil reaches a smoke point before it reaches its boiling point. Its smoke point is around 495F and its boiling point edges up towards 572F.
260-330°c
The smoke point is the temperature at which oil or fat begins to produce smoke when heated. It is important in cooking because exceeding the smoke point can lead to the breakdown of the oil, creating a burnt or bitter flavor and potentially harmful compounds. It is crucial to use oils with a high smoke point for high-heat cooking methods to avoid this issue.
The best high smoke point oil to use when cooking steak for a perfect sear and flavor is avocado oil.