Enzymes are produced within the cell by ribosomes.
Recombinant DNA technology uses enzymes, such as restriction enzymes and ligases, but does not require a source of external energy to catalyze the reactions. The enzymes themselves catalyze the DNA manipulation reactions without the need for additional energy inputs.
No, enzymes are not sugars. Enzymes are proteins that act as catalysts in biological reactions, whereas sugars are simple carbohydrates. Enzymes facilitate chemical reactions in living organisms, while sugars primarily serve as a source of energy.
Living things use enzymes instead of a heat source of activation energy because they speed up chemical reactions as well as the metabolism in those living things.
Restriction enzymes are made by the ribosomes in bacteria. For information on which bacteria produce which specific restriction enzymes, some can be found in a table near the bottom of this page: http://en.wikipedia.org/wiki/Restriction_enzymes
The source of enzymes in fermentation reactions are typically microorganisms like bacteria, yeast, or fungi. These organisms produce enzymes that facilitate the conversion of substrates into desired products during fermentation processes.
The pancreas is a source of several enzymes
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Recombinant DNA technology uses enzymes, such as restriction enzymes and ligases, but does not require a source of external energy to catalyze the reactions. The enzymes themselves catalyze the DNA manipulation reactions without the need for additional energy inputs.
There is more than one source of digestive enzymes that break down food. These include the salivary glands, stomach, pancreas and the small intestine.
No, enzymes are not sugars. Enzymes are proteins that act as catalysts in biological reactions, whereas sugars are simple carbohydrates. Enzymes facilitate chemical reactions in living organisms, while sugars primarily serve as a source of energy.
Living things use enzymes instead of a heat source of activation energy because they speed up chemical reactions as well as the metabolism in those living things.
Restriction enzymes are made by the ribosomes in bacteria. For information on which bacteria produce which specific restriction enzymes, some can be found in a table near the bottom of this page: http://en.wikipedia.org/wiki/Restriction_enzymes
The source of enzymes in fermentation reactions are typically microorganisms like bacteria, yeast, or fungi. These organisms produce enzymes that facilitate the conversion of substrates into desired products during fermentation processes.
because when u eat food the food turns into waster
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dont know 9564489
Co enzymes basically are a source of minerials which helps your circulation system in strength and regrowth.