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A "possible source" refers to a potential origin or cause of something, whether it's information, an event, or a phenomenon. In research or investigation contexts, it signifies an entity or location that might provide relevant data or insights but has not been definitively identified or confirmed as the source. This term often indicates the need for further exploration or validation.
Yes, although it is not commonly possible. A textbook source is available under "Related Link".
Fossil fuels took millions of years to form. The time scale is such that it is not possible to renew fossil fuels on a human time scale. It is for that reason that they are called non-renewable.
The main source of plastic is Crude Oil
Other to coal I suppose you mean. Burning of any fuel like oil, wood, etc. Nuclear reactors. I suspect solar energy would make steam. It would be possible to use natural steam from deep in the ground.
The enzyme found in malunggay stem is likely to be cellulase. Cellulase is responsible for breaking down cellulose, a structural component of plant cell walls, into simpler sugars that the plant can then use as a source of energy.
Cellulose is broken down by enzymes called cellulases, which are produced by some microbes and fungi. These enzymes break down the cellulose into its component sugars, such as glucose, which can then be used as an energy source by the organism.
Acremonium cellulolyticus Aspergillus acculeatusAspergillus fumigatus Aspergillus niger Fusarium solani Irpex lacteus Penicillium funmiculosumPhanerochaete chrysosporium Schizophyllum commune Sclerotium rolfsii Sporotrichum cellulophilum Talaromyces emersonii Thielavia terrestris Trichoderma koningii Trichoderma reesei Trichoderma viride
The pancreas is a source of several enzymes
Enzymes are produced within the cell by ribosomes.
Recombinant DNA technology uses enzymes, such as restriction enzymes and ligases, but does not require a source of external energy to catalyze the reactions. The enzymes themselves catalyze the DNA manipulation reactions without the need for additional energy inputs.
Enzymes such as pectinase, amylase and cellulase are used in the production of fruit juice because they help to maximise the yield. This is because the enzymes break down the cell walls of the fruits and this makes it easier for the juice inside the fruit to come free. When the fruit's are being broken down a variety of polysaccharies are released which makes the juice cloudy, lowering it's market value. Pectinase and amylase can both break down these polysaccharides leaving soluble substances which leave the juice clear. Hope this helps. :)
There is more than one source of digestive enzymes that break down food. These include the salivary glands, stomach, pancreas and the small intestine.
They both are edible because they come from plants and animals. While Chitin and Cellulose are edible, they are very hard to digest. But they are filled with dietary fibers so they will enhance bowel movements.
No, enzymes are not sugars. Enzymes are proteins that act as catalysts in biological reactions, whereas sugars are simple carbohydrates. Enzymes facilitate chemical reactions in living organisms, while sugars primarily serve as a source of energy.
Living things use enzymes instead of a heat source of activation energy because they speed up chemical reactions as well as the metabolism in those living things.
Restriction enzymes are made by the ribosomes in bacteria. For information on which bacteria produce which specific restriction enzymes, some can be found in a table near the bottom of this page: http://en.wikipedia.org/wiki/Restriction_enzymes