Enzymes such as pectinase, amylase and cellulase are used in the production of fruit juice because they help to maximise the yield. This is because the enzymes break down the cell walls of the fruits and this makes it easier for the juice inside the fruit to come free. When the fruit's are being broken down a variety of polysaccharies are released which makes the juice cloudy, lowering it's market value. Pectinase and amylase can both break down these polysaccharides leaving soluble substances which leave the juice clear.
Hope this helps. :)
depends on situation and time of produce but density of apple juice concentrate is 1.0436~1,0437
Pectinase is an enzyme that breaks down pectin. Pectin is one of the compounds found in plant cell walls; it is in the plate (middle lamella) that is the first part of the wall to be formed during cytokinesis, following cell division. Pectinase therefore helps to break down the cell walls. This * increases the volume of juice obtained (increases the yield) * lowers the viscosity of the juice (makes it more runny) * reduces the cloudiness of the juice, cause by suspended pieces of cell wall All of these effects improve the commercial quality of the juice.
clear apple juice concentrate and cloudy apple juice concentrate. Pectin and starch are removed during the production process to produce clear apple juice concentrate. Cloudy apple juice concentrate's appearance arises as a result of evenly-distributed small pulp suspensions in the juice concentrate.
Apple juice Apple juice? apple juice! Apple Juice Ameretto Coffee
Apples contain a higher concentration of pectin compared to some other fruits, making them a common choice for experiments involving pectinase. Pectinase is an enzyme that breaks down pectin, a substance that gives structure to plant cells. Using apples allows researchers to easily observe the impact of pectinase activity on the breakdown of pectin in a controlled setting.
Pectinase is used in various industrial processes, such as fruit juice extraction to break down pectin and increase yield, in the textile industry to remove impurities from fabrics, and in the paper industry to improve pulp quality and reduce viscosity in paper production.
It's really a taste thing. I would take it with apple juice because aorange juice makes your throat produce more mucous, which is just icky, especially when you have a headache.
apple juice is a homogeneous mixture
you just have too squeeze it's guts out and then woola you have apple juice. p.s. apple juice sucks
Apple juice has more sugar.
Apple juice is made from apples.
Yes, there is carbohydrate in apple juice. .