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What else can I help you with?
How does pectinase produce apple juice?
Enzymes such as pectinase, amylase and cellulase are used in the production of fruit juice because they help to maximise the yield. This is because the enzymes break down the cell walls of the fruits and this makes it easier for the juice inside the fruit to come free. When the fruit's are being broken down a variety of polysaccharies are released which makes the juice cloudy, lowering it's market value. Pectinase and amylase can both break down these polysaccharides leaving soluble substances which leave the juice clear. Hope this helps. :)
Can apple juice be used in a recipe instead of apple juice concentrate?
No, it will add too much liquid to the recipe and not enough sweetness.
Is cider a verb?
No, it is a noun, and may be used as a noun adjunct. It refers either to an apple juice product, or an alcoholic beverage made by fermenting apple juice.
Are enzymes used in bread production considered halal?
Yes, enzymes used in bread production are generally considered halal as long as they are derived from permissible sources and do not contain any haram (forbidden) ingredients.
What is an apple press used for?
There is no such thing as an apple press. A cider press is used to crush apples in order to make cider. Once the cider is filtered, it becomes apple juice.
What unit of measurement is used for juice boxes?
A HI-C juice box is equal to 1 cup of juice.
Chemical name for apple?
Apple is not an element and therefore does not have a chemical name. The names that are used to refer to an apple includes kernel, pippin and seedling.
What metal is used in Rockets?
Peanut butter icecream, orange, apple, and lemon juice
What are the ingredients in an apple?
An apple is a fruit that grows on a tree, so it cannot be described as having "ingredients" the way a package of chips has "ingredients." An apple does have many nutrients, including fruit sugars, fiber, vitamins and minerals. It also contains water which makes up a large percentage of its weight.
Why is there always apple or grape juice in other juices?
Because Apple and Grape juice is cheap and there for used as a base for other fruit juice extracts. Some fruits are also very strong tasting,sour or tart (cranberry for instant) and other juices are used to get a sweeter tasting product.
Why are enzymes used in confectionery production?
Enzymes are used in confectionery production to help improve texture, increase shelf life, modify flavors, and enhance the overall quality of the product. They can also aid in reducing processing time and costs by contributing to a more efficient production process.
What ingredient can be used to replace lime juice for a marinade?
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.
