Yes, apple juice can be used to make vinegar. When fermented, the sugars in apple juice are converted into alcohol by yeast, and then acetic acid bacteria convert the alcohol into acetic acid, resulting in apple cider vinegar. This process typically requires specific conditions and some time to develop the desired flavors. Homemade apple vinegar can be a flavorful and natural option for various culinary uses.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.
You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
A suitable substitute for lemon juice in apple pie is apple cider vinegar.
Yes. You can drink apple cider vinegar with lemon juice in a glass of water after a meal.
Apple juice, cider, vinegar, apple vine.
You can drink apple cider vinegar and lemon juice after a meal. Some say that this can help with digestion, but there are no studies to confirm it.
Some substitutes for vinegar in cooking and baking include lemon juice, lime juice, apple cider, white wine, and balsamic glaze.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
You can drink apple cider vinegar with lemon juice in a glass of water after a meal. I would suggest mixing it in juice or a powdered drink mix for better taste.
No it would not be safe to drink.
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.