water
No, alji is not a fungus. Alji is a type of seaweed that belongs to the algae family. It is commonly found in marine environments and is used in various culinary dishes and as a source of nutrients.
The association of a plant root and a fungus is called mycorrhiza. This symbiotic relationship benefits both the plant and the fungus by improving nutrient uptake for the plant and providing a carbon source for the fungus.
The chemicals that ooze from a fungus' hyphae, known as enzymes, break down complex organic materials in its food source, such as carbohydrates, proteins, and lipids, into simpler compounds that can be absorbed. This process is called extracellular digestion, allowing the fungus to efficiently assimilate nutrients from decaying organic matter, living organisms, or other substrates. The breakdown of these materials not only benefits the fungus but also plays a crucial role in nutrient cycling within ecosystems.
Leafcutter ants are the insects that forage for leaves to cultivate fungus, which serves as their primary food source. They meticulously cut and gather leaves, bringing them back to their colony, where they process them to create the ideal environment for their cultivated fungus to thrive. This mutualistic relationship between the ants and the fungus is a remarkable example of cooperative behavior in nature.
Yes, Kefelex is the brand name of an antibiotic of the cephalosporin group. Cephalosporin is produced by the fungus Acremonium, which is the source for the first cephalosporins.
The type of fungus that grows horizontal to food source are said to be heterotrophic. Such fungus do not process their own food.
A fungus.
Fungus
No, alji is not a fungus. Alji is a type of seaweed that belongs to the algae family. It is commonly found in marine environments and is used in various culinary dishes and as a source of nutrients.
The association of a plant root and a fungus is called mycorrhiza. This symbiotic relationship benefits both the plant and the fungus by improving nutrient uptake for the plant and providing a carbon source for the fungus.
It would die.
The chemicals that ooze from a fungus' hyphae, known as enzymes, break down complex organic materials in its food source, such as carbohydrates, proteins, and lipids, into simpler compounds that can be absorbed. This process is called extracellular digestion, allowing the fungus to efficiently assimilate nutrients from decaying organic matter, living organisms, or other substrates. The breakdown of these materials not only benefits the fungus but also plays a crucial role in nutrient cycling within ecosystems.
The relationship between fungi and ants mostly involve the ants actively cultivating the fungus in the same way a farmer cultivates crops. The fungus, in turn, provides nutrients for the ant colony.
I am a bread baker and have recently been diagnosed with fusarium fungus in my fingernail.Could this have originated from bread dough?
streptomycin s ismade from fungus named coccus
There are invertebrate flies, mites, collembolans, polychaetes, & nematodes that rely on fungus as a food source.
Leafcutter ants are the insects that forage for leaves to cultivate fungus, which serves as their primary food source. They meticulously cut and gather leaves, bringing them back to their colony, where they process them to create the ideal environment for their cultivated fungus to thrive. This mutualistic relationship between the ants and the fungus is a remarkable example of cooperative behavior in nature.