ribosomes
The most important feature that makes functional to a protein or an enzyme is its three dimensional structure based on its tertiary structure. Either, a structural protein, where alpha helices and beta sheets are vital to its function, or an enzyme, where the shape of its active site is crucial for its biological activity, the tertiary structure is the most important characteristic. In fact, the process called "protein folding" is one of the key biochemical areas of study for the scientific community.
The ribosomes are the part of the cell that are in charge of building proteins. This process is called Protein Biosynthesis. Inside ribosomes, the appropriate molecules join to form protein chains.
It is called protein denaturation when heat causes the protein's structure to unfold and lose its functional shape. This can result in the loss of the protein's biological activity or ability to perform its intended function.
Proteins have primary structure, which is their amino acid sequence, secondary structure, which is either the alpha helix or the beta pleated sheet, tertiary structure, the protein's geometric shape, and quaternary structure, the arrangement of multiple protein subunits.
Primary structure of the protein is simply its amino acid sequence. It is the sequence in which amino acids are added during protein synthesis.
ribosomes
The ribosome translates the mRNA into protein.
ribosome
DNA makes RNA which makes protein.The mRNA, having the information for protein, is transported from the nucleus to the cytoplasm. 😀
DNA makes RNA which makes protein.The mRNA, having the information for protein, is transported from the nucleus to the cytoplasm. 😀
ribosome
ribosomes
Ribosomes are a cell structure that makes protein
Collagen is the structural protein that makes up approximately one-fourth of the protein in the body. It provides strength and structure to tissues such as skin, bones, tendons, and ligaments.
Antibodies aren't made up of nutrients exactly, but are made of protein (different in structure from the protein you eat).
It's amino acid sequence and shape/structure.
protein