The structure that closes off the larynx during swallowing is the epiglottis. This flap of cartilage folds down over the laryngeal opening to prevent food and liquids from entering the airway, directing them toward the esophagus instead. This protective mechanism helps to prevent choking and aspiration.
Epiglottis
The structure that closes off the rest of the pharynx when we are eating is called the epiglottis. It is a flap-like structure located just above the larynx. When we swallow, the epiglottis covers the opening of the larynx, directing food and liquids towards the esophagus and preventing them from entering the airway.
The flap that closes off the larynx is called the epiglottis. It is a flexible, leaf-shaped structure that prevents food and liquids from entering the airway during swallowing, directing them towards the esophagus instead. This protective mechanism helps to prevent choking and aspiration.
The epiglottis is the structure that routes air and food into their proper channels. It closes off the trachea during swallowing to prevent food from entering the airway. It also helps in speech production by controlling the flow of air through the vocal cords.
The cap of cartilage that closes off the trachea during swallowing is called the epiglottis. It is a flap-like structure that folds down over the opening of the trachea to prevent food and liquids from entering the airways, directing them instead into the esophagus. This action helps protect the respiratory tract from aspiration and ensures that the respiratory and digestive systems function effectively.
Epiglottis
Epiglottis
Epiglottis
The structure that closes off the rest of the pharynx when we are eating is called the epiglottis. It is a flap-like structure located just above the larynx. When we swallow, the epiglottis covers the opening of the larynx, directing food and liquids towards the esophagus and preventing them from entering the airway.
The flap that closes off the larynx is called the epiglottis. It is a flexible, leaf-shaped structure that prevents food and liquids from entering the airway during swallowing, directing them towards the esophagus instead. This protective mechanism helps to prevent choking and aspiration.
When swallowing, the epiglottis closes off the trachea to direct food down the esophagus.
The epiglottis is the structure that closes off the trachea when food is swallowed. This flap of cartilage folds down over the trachea, preventing food and liquids from entering the airway and directing them into the esophagus instead. This action helps protect the lungs from aspiration and ensures that the digestive process occurs smoothly.
When you swallow, the larynx moves up slightly, and a flap called the epiglottis closes over the trachea.
The epiglottis.
Epiglottis
what closes over your larynx when you swallow.
anal sphincter