of course gullet you silly
it is secreted by the pancrease.
Bile is secreted by the liver and acts to emulsify fats in the small intestine. It helps break down large fat droplets into smaller droplets, making it easier for enzymes to digest and absorb fats.
small intestine. These enzymes break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and nutrition. They are vital for proper digestion and nutrient absorption.
Cells can digest substances through intracellular digestion, where enzymes break down molecules inside the cell's cytoplasm, or through extracellular digestion, where enzymes are secreted outside the cell to break down larger substances before they are absorbed.
Fatty acids and glycerol
Enzymes from the liver, pancreas and gallbladder are secreted into the small intestine to digest the food inside.
The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
In the case of protein digesting enzymes, known as endopeptidases, such as those secreted in the stomach (pespin), it is obvious. If they were secreted active they would digest the glands which secrete the enzymes themselves (gastric glands). Instead they must be secreted in an inactive form, which once in the stomach and exposed to HCl acid and other pepsin enzymes the pepsinogen activates and begins digesting protein.
it is secreted by the pancrease.
ANSWERAnimals digest their food. The proteins carbohydrates and fat in food. are broken down into simple molecules.
The three types of digestive enzymes secreted by the pancreas are proteolytic enzymes which are responsible for the digestion of proteins, lipases, which digest fats and amylases which digest dietary carbohydrates. As well as the digestive enzymes, Insulin and Glucagon are antagonists in control of blood sugar levels an thus the levels of sugar available to the cells.
Yes. The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
Bile is secreted by the liver and acts to emulsify fats in the small intestine. It helps break down large fat droplets into smaller droplets, making it easier for enzymes to digest and absorb fats.
small intestine. These enzymes break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and nutrition. They are vital for proper digestion and nutrient absorption.
Cells can digest substances through intracellular digestion, where enzymes break down molecules inside the cell's cytoplasm, or through extracellular digestion, where enzymes are secreted outside the cell to break down larger substances before they are absorbed.
There are a few top contenders, but it is suspected that the hardest food for a human to digest is bread. In order to digest food, enzymes are needed, which are secreted by the pancreas. Because bread has no naturally occurring enzymes (unlike a lot of other food) the pancreas has to work exceptionally hard, producing extra enzymes to break down the bread. Other food products that are hard to digest include pork, beans, broccoli and whole-milk hard cheese.