Below Absolute zero or 0k. i.e. (−273.15°C or −459.67° F)
Heat moves from the water to its surroundings when water is cooled below 0 degrees Celsius. This causes the temperature of the water to decrease further until it reaches its freezing point, at which point it will freeze into ice.
When an enzyme is cooled below its optimal temperature, its activity decreases as the rate of enzymatic reactions slows down. This is due to reduced kinetic energy and molecular collisions required for the enzyme-substrate complex formation. Eventually, at low enough temperatures, the enzyme may denature, losing its active conformation and rendering it non-functional.
No, metal is typically solid at room temperature. Some metals have melting points below room temperature, but they would still exist as solids at room temperature unless specifically cooled below their melting point.
If the dew point temperature is below zero, the air would need to be cooled to that temperature or below for dew to form. At that point, the water vapor in the air would condense directly into ice crystals, in a process called deposition.
this is known as liquifaction if the gas is cooled to liquid.
The recommended temperature for storing food after it has been properly cooled is below 40 degrees Fahrenheit.
The hotter the sensor, the greater its errors.
It will gradually drop to below 10 degrees.
Cooled temperatures are still temperatures!. You can measure them using expansion thermometers down to around -15 deg Celsius. Below that you will probably need a thermocouple.
A liquid cooled down below a certain temperature becomes a solid through a process called freezing or solidification. This transformation is due to the decrease in kinetic energy of the molecules, causing them to come together and form a more ordered structure.
Heat moves from the water to its surroundings when water is cooled below 0 degrees Celsius. This causes the temperature of the water to decrease further until it reaches its freezing point, at which point it will freeze into ice.
Martensite transformation begins when austenite is cooled below a certain critical temperature, called the matrensite start temperature. As we go below the tmartensite start temperature, more and more martensite forms and complete transformation occurs only at a temperature called martensire finish temp. Formation of martensite require that the austenite phase must be cooled rapidly.
When an enzyme is cooled below its optimal temperature, its activity decreases as the rate of enzymatic reactions slows down. This is due to reduced kinetic energy and molecular collisions required for the enzyme-substrate complex formation. Eventually, at low enough temperatures, the enzyme may denature, losing its active conformation and rendering it non-functional.
Butterflies are unable to fly if they are cold. If the surrounding temperature is below 55 degrees Fahrenheit, butterflies are rendered immobile.
No, metal is typically solid at room temperature. Some metals have melting points below room temperature, but they would still exist as solids at room temperature unless specifically cooled below their melting point.
hypothetically it can. According to thermodynamics if temperature is dropped below -273 C (0 K) the volume becomes negative, which is not possible in our universe. But (hypothetically) there are infinite parallel universes consiqutively positive and negative. The positive one consists of matter and the negative of antimatter(proved practically at CERN) . volume of matter is positive and that of antimatter is negative. So by the time the temperature is dropped below 0 K all the matter is converted into antimatter and it eventually goes in another universe.
The critical temperature is the temperature at which a substance cannot exist in the liquid phase, regardless of the pressure applied. Beyond this temperature, the substance will be in the vapor phase.