The hotter the sensor, the greater its errors.
No, metal is typically solid at room temperature. Some metals have melting points below room temperature, but they would still exist as solids at room temperature unless specifically cooled below their melting point.
Cooling the water below room temperature helps to establish a stable baseline for the experimental procedures. This ensures consistency and accuracy in the measurements of the heat capacity of metals by minimizing any potential fluctuations in temperature. Additionally, starting with cooler water allows for more controlled heating up of the water during the experiment.
Bromine is a liquid at room temperature. Cooled below its freezing point, bromine would probably be a brittle crystalline solid much like iodine.
It's the temperature of your room -1 degree. The average room temperature is 68 degrees Fahrenheit.
Unless it has been heated or cooled recently, it will of course have the same temperature as the air in the room - whatever that is.
At room temperature (around 25 degrees Celsius), the element that will condense when cooled from 100 degrees Celsius is water. Water vapor at 100 degrees Celsius will condense into liquid water when cooled to room temperature due to the lower temperature causing the vapor to lose energy and convert back to its liquid state.
When a patient assumes room temperature (Temperature of the environment), that means he has died and cooled.
yes, as long as it is cooled to room temperature before freezing.
You need to wait until it's cooled to room temperature.
Yes, at certain temperatures and pressures acetic acid is a solid.
It can be any of the three phases. Which phase it is depends on what temperature it is at. This is true for almost every compound known to man. At room temperature, ammonia, NH3, is a gas. It becomes a liquid if cooled below -28 degrees F, and will freeze into a solid once below -108 degrees F. Household ammonia is liquid at room temperature; it is a solution of ammonia in water.
One example of a substance that can exist as both a liquid and a solid is honey. At room temperature, honey is a thick liquid, but if cooled below its freezing point, it can solidify into a semi-solid state.