The term that describes the total amount a recipe makes is "yield." Yield indicates the number of servings or portions that the recipe produces, helping cooks determine how much of each ingredient is needed based on the desired number of servings.
The term that describes the amount of money a nation owes is "national debt." This debt is the total of all outstanding loans and financial obligations incurred by the government, typically resulting from borrowing to finance budget deficits. National debt can include both public debt, which is owed to external creditors, and intragovernmental debt, which is owed to various government agencies.
The total amount of DNA in the nucleus is called the genome.
Osmium has 76 protons.
The total amount of protons and neutrons in an atom is its mass number.
amount means amount...nounthe sum total of two or more quantities or sums; aggregate.the full effect, value, or significance.Verbthe total, the total amount, mainly used in money.It is stated differently but amounts to the same thing.
To calculate nutrition facts for a recipe, you need to determine the total amount of each ingredient used, then find the nutritional values per serving for each ingredient. Add up the nutritional values for all ingredients to get the total nutrition facts for the recipe.
A bakers' percentage is a system whereby the amount of flour in a recipe (irrespective of what weight the amount of flour is), is thought of as 100%. All the other ingredients are added according to the percentage of the recipe that they constitute, relative to the flour. So flour is always 100%, sugar may be 30% (of the amount of flour), butter 10% (of the amount of flour) etc... The total percentage will not add up to 100% -in fact there is not a 'standard' total.
Incalculable. There's no way of knowing the total amount every employee makes and no way of knowing the total amount of Money Disneyland brings in.
Gross Domestic Product (GDP)
The mass of an ice cube can be described as the amount of matter it contains, typically measured in grams or kilograms.
You would have to work out how much fibre each of the ingredients in the recipe had (usually given per 100g on the packaging), then scale it up/down depending on how much of the ingredient was in the recipe - for example, if you only used 40g of something with 2.8 grams of fibre per 100g, you need to multiply 2.8 by 0.4 to find out how much fibre for the amount you used was in the recipe. Do this for all ingredients. Then, you total it all.
http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-I/Detail.aspx has a detailed and well explained slow cooker beef stew recipe. It is neatly organized which makes it very easy to follow. The best part is that it gives you the calorie count, the total fat and the cholesteral of what you're eating.
Volume is normally used as a measurement in relation to other volumes, or as a sum or total amount. As relational measurements, volume might be in a form similar to a recipe, or it might be given as percentages.
The ingredients that you have listed are, flour, cocoa and granulated sugar. Therefore, the amount of ingredients are 3.
It is the total amount.
The scale that describes the amount of damage an earthquake causes is called the Modified Mercalli Intensity (MMI) scale. It measures the intensity of shaking at a specific location and assesses the impact on structures and people, rather than the earthquake's magnitude. The scale ranges from I (not felt) to XII (total destruction).
Fresh water in frozen glaciers and ice caps accounts for about 69% of the total amount of fresh water on earth.