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It's the qualitative test.

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16y ago

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Would sucrose test positive or negative with benedicts reagent?

No, surcose is a disaccharide without a hemiacetal group


Is cellulose a disaccharide?

Cellulose is a polysaccharide, not a disaccharide


What comes together to form a disaccharide?

Fructose and glucose combine to form a disaccharide.


Is lactose a polysaccharide or a disaccharide?

Lactose is a disaccharide composed of two monosaccharides, glucose and galactose, linked together.


What is the name of the molecule formed when two monosccharides join together?

Disaccharide


Sucrose gives seliwanoff's test why not trihalose?

Sucrose gives a positive Seliwanoff's test because it is a disaccharide composed of glucose and fructose, which can be dehydrated to form a furfural derivative that reacts with the test reagent to produce a cherry-red color. In contrast, trehalose, which is a disaccharide made of two glucose units linked by an α,α-1,1-glycosidic bond, does not readily undergo this dehydration reaction under the conditions of the test, resulting in a negative reaction. Therefore, only sucrose shows a positive result in the Seliwanoff's test.


What forms a disaccharide?

A disaccharide is formed when 2 monosaccharide's condenses in water. A disaccharide is essentially just a carbohydrate that is formed when a small molecule is eliminated.


What is it called when two sugar molecules bond with each other?

Glucose and fructose chemically combine to form the disaccharide sucrose.


What are some of the other names for sugar?

there is disaccharide and there is also monosaccharides and also disaccharide :)


Is sodium chloride a disaccharide?

Sodium chloride (NaCl) is an inorganic salt, not a disaccharide.


What two bonds form disaccharide?

Two molecules of monosaccharides. It depends on the disaccharide.


Is it possible for a solution to test positive in Benedict's test and negative in barfoed's test?

No! Its not possible for a solution to test positive for benedict`s and test negative for barfoed `s test as both detect the presence of reducing sugars and the only difference between the two tests is that further confirmation of a mono or disaccharide is done in barfoed ` s test.