In a laboratory setting, spatulas are used for things like scraping substances from the insides of containers. They are also used to transfers substances from one container to another, and for spreading substances that have a thick texture.
When preparing an ointment by spatulation, the pharmacist works the ointment with a stainless steel spatula having a long, broad blade and periodically removes the accumulation of ointment on the large spatula with a smaller one
Spatulas are commonly used for flipping and turning food while cooking, such as pancakes, eggs, and burgers. They are also used for mixing ingredients, scraping bowls, and spreading frosting or batter. Additionally, spatulas can be used for serving dishes like lasagna or casseroles.
The concept of a spatula has been around for centuries, but the modern kitchen utensil we use today was likely invented in the early 20th century by individuals working in the cooking and baking industry. The specific individual credited with inventing the spatula is not well-documented.
A micro spatula in chemistry is used for transferring small amounts of materials, such as powders or liquids. It has a small, flat blade on one end and a spoon-shaped end on the other, making it ideal for precise measurements and transfers in the laboratory.
Laboratory flask of different types are designed to contain liquids in larger volumes.
A SPATULA is a kind of laboratory apparatus used for stirring or mixing chemicals.. I hope You get this..
a spatula is used like a spoon or an instrument for scooping material out of a container.
a spatula is used like a spoon or an instrument for scooping material out of a container.
Spatula in a laboratory is used for: - transfer small quantities of solid materials - mix small quantities of samples or reagents
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The answer is "scoopula." It is a small, spoon-like tool with a flat end used to transfer small amounts of chemicals in a laboratory setting.
The spoon used in a laboratory is typically called a spatula. It is a common tool used to transfer small amounts of solid substances.
A spatula or a scoopula is commonly used to scoop small amounts of chemicals in a laboratory setting. These tools are usually made of metal or plastic and have a flat or scoop-shaped end for transferring small quantities of substances. It is important to use a clean and dedicated spatula for each chemical to avoid cross-contamination.
A mini spatula is very useful in situations where a regular sized spatula is too cumbersome. For example, you can use a mini spatula to get down into a mayo jar and use every bit! Also, even when working with a large spatula, a mini can be helpful to get the bits that the large one misses.
food
Spatula is used for mixing and spreading in chemical/pharmaceutical laboratories or in a kitchen.
Use to fack