Macromolecules are formed from many simple molecules (monomers) and have a big molecular mass.
All macromolecules contain a monomer.
The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
All enzymes are macromolecules called proteins.
Honey hasn't macromolecules.
Not all
Proteins are the macromolecules that serves as enzymes. Meaning all enzymes are proteins (a minor exeption exist as RNA catalyst) and the reverse is not true. Enzymes speed up the biochemical reactions.
carbon.
No, different species require different macromolecules for their survival and functioning.
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
All macromolecules contain a monomer.
It is false. They are called "Macromolecules."
The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates
Yes, all macromolecules are organic in nature because they are composed of carbon atoms bonded to other elements such as hydrogen, oxygen, nitrogen, and sometimes sulfur.
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
All enzymes are macromolecules called proteins.