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White tasteless antacid typically refers to a type of over-the-counter medication used to neutralize stomach acid and alleviate symptoms of indigestion, heartburn, or upset stomach. Common ingredients include magnesium hydroxide, aluminum hydroxide, or calcium carbonate, which help provide relief without strong flavors. These antacids are often available in tablet or powder form and are known for their mild, non-offensive taste.
What else can I help you with?
What is the white powder used in antacid?
Calcium carbonate. It combines with excess acid to produce water.
What does an antacid change in the pH process?
The pH increase with the help of an antacid.
If you tested a dissolved antacid with litmus what colour would it turn?
If the antacid is basic, litmus paper would turn blue. If the antacid is acidic, litmus paper would turn red.
What substance is antacid medicine made of?
An antacid contains hydroxides of magnesium and aluminium, bicarbonates of calcium and sodium.
How does pH change with time as an antacid is added to HC1?
As an antacid is added to hydrochloric acid (HCl), the pH of the solution initially increases due to the neutralization reaction between the acid and the basic components of the antacid. Over time, as more antacid is introduced, the pH continues to rise until it stabilizes at a higher value, depending on the amount and strength of the antacid used. If the antacid is sufficient to neutralize all the HCl, the pH will approach neutral (around 7). However, if excess antacid is added, the pH may rise above 7, indicating a basic solution.
What is answer to question 63 on The Impossible Quiz?
Tasteless White Filth (It's true, you know).
What effects does distilled white vinegar have on antacid tablets?
It has a chemical reaction and the antacid starts to dissolve. or When you do the white vinegar with the antacid tablets together the tube/bottle explodes and causes a chemical reaction.
What is number 63 on the impossible quiz?
Tasteless White Filth.
What is any group of solid fats usually white and tasteless that have been specially formulated for baking?
Shortening is a group of solid fats that are usually white and tasteless, specially formulated for baking.
A white tasteless odorless protein chief ingrident of milk?
Whey.
What is the white powder used in antacid?
Calcium carbonate. It combines with excess acid to produce water.
What is the description of phosphorus?
It glows in the dark, colorless, red, silver, white, tasteless, garlic like odor.
Chief nitrogenous ingredient of milk plus odorless protein?
Casein is the white tasteless protein in milk.
Is an orange an antacid?
Yes, it is a antacid.
Is orange juice an antacid?
Yes, it is a antacid.
Is corn starch tasteless?
Is cornstarch tasteless
How do you use calomel in a sentence?
Calomel is a colorless, white, or brown, tasteless compound most commonly used as an insecticide.
