water
A saline solution is formed.
Endothermic because you have to put heat into the potato to bake it.
which two things can happen when heat is added to a liquid?
No, a liquid will not freeze when it absorbs heat energy. In fact, freezing occurs when a liquid loses heat energy, allowing its molecules to slow down and arrange into a solid structure. Absorbing heat increases the energy of the molecules, typically leading to a phase change from liquid to gas, not from liquid to solid.
The phenomenon is called perspiration; each liquid has a specific enthalpy of vaporization.
A saline solution is formed.
The gas phase is formed.
To steam a potato effectively for optimal results, first wash and peel the potato. Cut it into evenly sized pieces to ensure even cooking. Place the potato pieces in a steamer basket over boiling water and cover with a lid. Steam for about 15-20 minutes or until the potatoes are tender when pierced with a fork. Remove from heat and season as desired.
When we heat the potato, power forms from heating potato.
Endothermic because you have to put heat into the potato to bake it.
The heat of formation of liquid ethanol is approximately -277.7 kJ/mol. This value represents the heat released or absorbed when one mole of liquid ethanol is formed from its elements in their standard states.
a potato is not an heat insulator because it's skin,but if you take the skin off it will be a heat insulator
Condensation occurs when steam comes into contact with a cold surface, causing it to lose heat energy and transform into liquid water. This process is the opposite of evaporation, where liquid water turns into steam by gaining heat energy.
To boil a potato effectively for the best results, start by peeling and cutting the potato into evenly sized pieces. Place the potato pieces in a pot of cold, salted water and bring it to a boil. Reduce the heat to a simmer and cook the potatoes until they are fork-tender, usually around 15-20 minutes. Drain the potatoes and let them sit for a few minutes to dry out before mashing or using in your desired recipe.
When a liquid solidifies, it releases heat to the surroundings, making them feel warm. This is because the molecules in the liquid are reorganizing themselves into a more ordered structure in the solid state, which releases energy in the form of heat.
The nails get hot quickly so they bake the potato
Endothermic because you have to put heat into the potato to bake it.