All proteins contain carbon, oxygen, hydrogen and nitrogen. Some also contain sulphur in the amino acids Methionine and Cysteine.
carbon, hydrogen, oxygen and nitrogen. proteins with the amino acid cysteine in them also contain sulphur. DNA proteins also contain phosphorus atoms.
They contain many carbon atoms
They contain many carbon atoms
Carbon atoms. Organic molecules, such as proteins, carbohydrates, lipids, and nucleic acids, all contain carbon atoms as their central structural element. This is why life on Earth is considered carbon-based.
Proteins contain hydrogen, oxygen, carbon, and nitrogen atoms.
Elements are pure substances, consisting of atoms. They do not contain proteins. Proteins are molecules consisting of a chain of atoms.
carbon, hydrogen, oxygen and nitrogen. proteins with the amino acid cysteine in them also contain sulphur. DNA proteins also contain phosphorus atoms.
Proteins.
They contain many carbon atoms
They contain many carbon atoms
Detergents doesn't contain proteins.
Lipids, proteins, and carbohydrates are all organic compounds. This means they all contain carbon atoms. The general formula for carbohydrates is CH2O meaning there are two hydrogen atoms for every carbon and oxygen atoms. Lipids are composed of an alcohol(ethanol) and a fatty acid. Proteins contain amino acids which are compounds that contain nitrogen.
Carbon atoms. Organic molecules, such as proteins, carbohydrates, lipids, and nucleic acids, all contain carbon atoms as their central structural element. This is why life on Earth is considered carbon-based.
Proteins contain hydrogen, oxygen, carbon, and nitrogen atoms.
Proteins are made up of atoms such as carbon, hydrogen, oxygen, and nitrogen. These atoms combine to form amino acids, the building blocks of proteins, which are then linked together in long chains to create the three-dimensional structure of a protein.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, whereas proteins also contain nitrogen in addition to carbon, hydrogen, and oxygen. This difference in atom composition is what distinguishes carbohydrates and proteins at a fundamental level.