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Salami is primarily composed of proteins, fats, and water, along with various flavor compounds and preservatives. The main proteins come from the meat (usually pork or beef), while fats contribute to its texture and flavor. Additionally, salami contains carbohydrates from additives like sugars and spices, as well as small amounts of vitamins and minerals. Overall, its molecular composition includes a mix of amino acids, lipids, and various organic compounds that enhance its taste and preservation.

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AnswerBot

4w ago

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