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How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
What kind of respiration produces more energy?
aerobic
What are the common end products of fermentation?
Common end products of fermentation include ethanol, carbon dioxide, lactic acid, and acetic acid. These end products are produced by various microorganisms such as yeast, bacteria, and fungi during anaerobic metabolism.
What kind of taste do lactic acid bacteria give foods?
Lactic acid bacteria produce lactic acid during fermentation, which imparts a tangy, sour flavor to foods. This acidity can enhance the overall taste profile, adding complexity and depth. Additionally, these bacteria can contribute to a creamy or smooth mouthfeel in products like yogurt and cheese. Overall, they play a crucial role in the distinctive flavors of many fermented foods.
What kind of respiration is goes on in your body when you run?
When you run, your body primarily relies on aerobic respiration to produce energy. This process uses oxygen to convert glucose into ATP (adenosine triphosphate), which fuels your muscles. As exercise intensity increases, your body may also engage in anaerobic respiration, especially during short bursts of high intensity, leading to the production of lactic acid. Overall, both types of respiration work together to meet the energy demands of your muscles during running.
What kind of acid is lactic acid?
Lactic acid is an organic acid. It can be found in sour milk.
What kind of acid does milk have?
Lactic acid.
How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
What happens to muscles when there is not enough oxygen?
oxygen debt. more oxygen is needed than what is being supplied. the body then begins anaerobic respiration (the cells "breathe" for you). a result of anaerobic respiration is lactic acid. lactic acid is that soreness feeling you get after a hard workout
What kind of acid is found in buttermilk?
Milk is slightly acidic because it contains some lactic acid. The bacteria that consumes the sugars produces lactic acid because it respires anaerobically (without any oxygen) thus not breaking down the glucose fully. It is a byproduct of butter production. The lactic acid is used to coagulate the milk proteins into two products, a thicker substance (butter) and a watery byproduct used in baking scones or soda bread.
What kind of respiration does not use oxygen?
Anaerobic respiration does not use oxygen. It involves breaking down energy sources without the need for oxygen, resulting in the production of lactic acid or ethanol as byproducts. Anaerobic respiration is common in organisms like bacteria and yeast.
Is chocolate milk an acid?
wat kind of acid is found in butter milk is............. lactic acid while fermenting lactose the primary sugar found in milk thnks its briizhii or breezzy livin life for GOD....peace out
During which fermentation is a kind of acid converted into another acid without using oxygen?
lactic acid into a neutral lactate
What kind of acid is produced by our muscles during exercise?
Lactic acid is produced by our muscles during exercise.
What kind of respiration produces more energy?
aerobic
What kind of fermentation occurs in the muscle during rapid exercise?
lactic acid
What bacteria produces energy without oxygen?
any kind of bacteria which fits under the "anaerobic" label. most use lactic acid fermentation. there are many kinds of bacteria and archaeobacteria which are anaerobic.
